Stuffed Portobello Mushroom (with Onion Soup, Garlic Toast, Cranberry Sauce)
Stuffed Portobello Mushroom (with Onion Soup, Garlic Toast, Cranberry Sauce)

Stuffed Portobello Mushroom (with Onion Soup, Garlic Toast, Cranberry Sauce)

$ 15.00

It will come with onion soup, gluten-free garlic toast and cranberry sauce.

Ingredients
Stuffed Portobello (Gluten-free, Nut-free, Sesame-free, Onion-free, Garlic-free):  portobello mushroom, tofu, olive oil, soy milk, miso, black pepper, turmeric, tapioca flour, kabocha pumpkin, carrot, broccoli, cauliflower
Cranberry Sauce: cranberry, orange, brown rice syrup
Wine Tamari Sauce: red wine, tamari, brown rice syrup

Onion Soup (Gluten-free, Nut-free, Soy-free, Sesame-free, Garlic-free): 
Onion, sea salt, black pepper, celery, carrot, cabbage, olive oil, mirin

Garlic Toast (Gluten-free, Nut-free, Sesame-free, Onion-free):
Baguette from Rising Hearts Bakery: Water, cornstarch, brown rice flour, canola oil, tapioca starch, resistant cornstarch (Dietary Fiber), evaporated cane juice, hemp seeds, yeast, apple cider vinegar, xanthan gum, flax seed meal, egg replacer (potato starch, tapioca starch, leavening (calcium lactate not delivered from dairy), calcium carbonate, citric acid, sodium carboxymethylcellulose, methylcellulose), salt | Soy butter, garlic powder